Marine Ecological Habitats 
Commerical Lobster Tanks References

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Ms. Kari Kinder

Culinary Institute of America
                1946 Campus Drive                    
Hyde Park, NY 12538

K_Kinder@culinary.edu

Ms. Sabrina M. Brescia 
Johnson & Wales University 
Washington Ave.
Providence, Rhode Island 02905
Sabrina.Brescia@jwu.edu

Ms. Chanda Bennett

New York Aquarium  

Brooklyn, New York 11224

718.265.3453

Mr. Vuong
BigEZ Seafood & Oyster
2121 25th Street
Kenner, LA70062
bigezseafood@gmail.com

Mr. Tim Clark
The Beachhead
598 Corn Neck Road
New Shoreham, RI02807
802.734.6462

Mr. Carlos Trigo
Red Lobster
Ave. Ponce de Leon, Edif 1156, Piso3
Parada 17
Santurce, Puerto Rico 00907
ctrigo@gcg.pr

Mr. Mark Easterling
Southern Seafood Market
Suite 113
1415 Timberlane Road
Tallahassee, FL 32312
contact@southernseafoodmarket.com

Mr. Eric Cutillo
Atlanta Fish Market
265 Pharr Road
Atlanta, Ga. 30305
ecutillo@buckheadrestaurants.com

Mr. Ian Miller
Sea Salt Lobster Company
64C Industrial Park Road
Saco, Maine 04072
Ian.seasalt@gmail.com